Magnolia Pancake Haus
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Not all pancake houses are created equal. What makes this one the best in San Antonio?

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The Culinary Encyclopedia of the Capital City

The Culinary Encyclopedia of the Alamo City
email: info@TexasHillCountryFoodie.com
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Vicky-Louise Bartier
Flat Creek Estate

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With over 600 awards to her credit, winemaker and viticulturalist Vicky-Louise Bartier brings the best of both hemispheres to Flat Creek Estate from her native Hunter Valley in Australia.
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In spite of the flowery language, wine still means the same thing as it always has: family, friends, and memories. The only vocabulary anyone really needs to know is
"I like" and "No."
(full story)
Hill Country
Barbeque

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Betsy Nozick, founder of Gourmet Gals and Guys, offers a tantalizing Texas BBQ menu that's perfect for this month's outdoor entertaining.

RECIPES

Marinated Sirloin Steaks with Barbeque Butter

New Potato Salad

Traditional Texas Ranch Beans

Green Chili Cornbread

Hill Country Peach Cobbler
 

Chef
Bruce Auden; Biga On The Banks

Celebrate summer's bounty with award-winning Chef Bruce Auden from San Antonio's acclaimed riverwalk restaurant Biga On The Banks

 

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The name may be fairly recent, but the Old-West Cocina origins of the "national cuisine of Texas" are a centuries-old fusion of Native American, Mexican, Pioneer, and good old Texas ranch-style cooking
____________________________________________________________       If you’ve ever pumped chili con carne, chili con queso, or nachos out of
a machine at the same station you pumped your gas, you’ve been introduced to the most well known of Tex-Mex inventions.  Unfortunately, the stuff that oozes out of those machines is barely qualified to be considered food, much less authentic Tex-Mex. If you want the real thing, you start with fresh regional ingredients; add a few seasonings from Africa; prepare it with a few implements from old Mexico, and cook it on an open fire. Now you’d be
getting close...
Featured Wine
Travis Peak
Muscato D'Arancia
...(full story)