June 2007

Chef Bruce Auden/Biga On The Banks

Meet Chef Bruce Auden, 2000 through 2004 James Beard Award Nominee for “Best Chef Southwest” and recognized early pioneer of contemporary Southwestern Cuisine. This month Chef Auden shares one of his innovative recipes that takes full advantage of Texas' sweet, delicious peaches during the peak of the season in Chilled Peach Soup.

July 2007

Chef Jaime Gutierrez; III Forks Steakhouse

Chef Jaime Gutierrez shares his creative ingenuity with this recipe for Orange Zest & Mint Roasted Lamb Rack with Syrah Red Wine Blackberry Syrup.