From The Mystique of Entertaining: Texas Tuxedos to Tacos by Betsy Nozick and Tricia Henry.*
¾ cup flour
1/8 tsp. salt
2 tsp. baking powder
1 ½ + ¼ cups sugar
¾ cup milk
½ cup butter
3 cups fresh peaches, sliced
Preheat oven to 350 degrees. Sift flour, salt, and baking powder together. Mix with 1 ½ cups sugar. Slowly stir in milk. Melt butter in 9 x 9 x 2 inch pan. Pour batter over butter, do not stir. Lay peaches on batter. Sprinkle with ¼ cup sugar or less. Bake for 1 hour. This cobbler freezes well for up to 6 months. Serves 6.
*Reprinted with permission.
|
